Made 100% from tea leaves grown in Uji, Kyoto prefecture Japan. Uji is known as the best tea-growing region in Japan. It has a long and rich history of tea planting thanks to its geographical conditions and misty climate, as well as dedicated tea manufacturers with their long-standing commitment.
Hojicha is a Japanese roasted green tea with nutty and toasty flavour. Popular drink for evenings and relaxing as it contains low-caffeine.
Because the roasted green tea leaves are grounded to a matcha-like fine powder, you can benefit more from nutrients such as Vitamins, Catehin and Theanine, as compared to regular steeped tea.
Dissolves quickly in hot or cold water - To use, just pour 100 ml of hot or cold water over 0.6 grams of powder. Can be used for cooking and baking as well.
Dimensions: 6.50 x 5.12 x 0.39 inches - Weight: 60 grams (can make about 100 cups).
Avoid direct sunlight, extreme temperature, or high humidity.