Japanese Uji matcha pudding mix for making delicious and easy matcha pudding at home!
Made from tea leaves grown in Uji, Kyoto prefecture Japan. Uji is known as the best tea-growing region in Japan. It has a long and rich history of tea planting thanks to its geographical conditions and misty climate, as well as dedicated tea manufacturers with their long-standing commitment.
Matcha is a Japanese green tea made of tea leaves grown particularly with “hifuku saibai” shade-growing cultivation method which gives matcha its creamy, aromatic, and vibrant qualities and plenty of health benefits.
To use, just put a pack of Uji matcha pudding mix (80g) into a bowl. Next, add 250ml of hot boiled water and stir well until it dissolves completely. Then, let it cool at room temperature. Lastly, place it in the freezer for three hours - A pack of Uji matcha pudding mix (80g) can make puddings for about 4 people.
Dimensions: 5.71 x 2.8 x 0.2 inches - Weight: 80 grams - Product of Kyoto Japan. Avoid direct sunlight, extreme temperature, or high humidity.