4 pounds of high-grade and reusable Binchotan Charcoal (Japanese Oak) from Tosa, Japan.
Hard and gives off a shiny metallic feature and metallic sound when one piece is struck against another.
Made from oak which gives a clean and smokey flavor to any meat or dish. Traditionally used in Japanese cooking like Yakitori, Yakiniku, or grilling fish.
Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container.
All natural and long-burning.
Each charcoal length: 1.96-3.93 inches (5-10 centimeters).